Skip to main content
Buttermilk Oatmeal Pancakes
Photo: Mariana Medvedeva

Buttermilk Oatmeal Pancakes

10 ingredients 10 min + 15 min 4 servings openrecipes
Buttermilk Oatmeal Pancakes

"Delicious pancakes that are a great way to start the day!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

1004
Calories
33g
Protein
31g
Fat
147g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups buttermilk
  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.