Photo: David Holifield
Buttermilk Pound Cake III
8 ingredients
15 min + 1 hr 30 min
1 - 10 inch tube pan
openrecipes
"This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much."
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 3 cups white sugar
- 6 egg yolks
- 2 teaspoons lemon extract
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 6 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes