Photo: Priscilla Du Preez
Butterscotch Pie III
8 ingredients
20 min
1 - 9 inch pie
openrecipes
"Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts if desired."
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 (1.3 ounce) envelope whipped topping mix
- 2 tablespoons white sugar
- 1/4 teaspoon pumpkin pie spice
- 1 3/4 cups milk
- 1 1/4 cups gingersnap cookie crumbs
- 1/4 cup white sugar
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes