Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1056
Calories
45g
Protein
40g
Fat
127g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons warm water (105°F to 115°F)
- 1/2 teaspoon active dry yeast
- 3/4 cup whole milk, room temperature
- 2 tablespoons (1/4 stick) unsalted butter, melted, cooled slightly
- 2 tablespoons sour cream plus additional for serving
- 1 large egg, separated
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon chopped fresh dill
- Vegetable oil (for frying)
- 2 ounces American caviar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes