Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
832
Calories
65g
Protein
55g
Fat
16g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Cognac
- 3 tablespoons unsalted butter
- 1 cup minced onion
- 2 1/2 pounds ground pork
- 12 ounces bacon (8 to 10 slices), finely chopped, plus 14 bacon slices (for lining pan)
- 3 garlic cloves, pressed
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons dried thyme
- 1 1/2 teaspoons allspice
- 1 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- 1/3 cup whipping cream
- 1 6-ounce piece ham steak, cut crosswise into 1/4-inch-thick strips
- Coarse sea salt
- Cornichons*
- Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes