Photo: Anna Pelzer
Cabbage Salad with Lemon-Garlic Dressing
5 ingredients
20 min
6 servings
openrecipes
"This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science."
Estimated Nutrition (whole recipe, rough)
191
Calories
4g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cabbage, cored and shredded
- 1/8 cup olive oil
- 1 teaspoon garlic powder
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes