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Cabbage Au Gratin
Photo: Tyrrell Fitness And Nutrition

Cabbage Au Gratin

9 ingredients 30 min + 45 min 6 servings openrecipes
Cabbage Au Gratin

"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime."

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Estimated Nutrition (whole recipe, rough)

880
Calories
32g
Protein
31g
Fat
120g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium heads cabbage, quartered with hearts removed
  • 4 quarts boiling water
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 12 slices American cheese
  • 1 cup bread crumbs (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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