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Cabbage Apple Soup
Photo: Cala

Cabbage Apple Soup

12 ingredients 25 min + 35 min 6 servings openrecipes
Cabbage Apple Soup

"A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon."

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Estimated Nutrition (whole recipe, rough)

962
Calories
22g
Protein
19g
Fat
180g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Caraway Seed not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 slices bacon, cut into 1 inch pieces (optional)
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • 1/2 apple, peeled and finely chopped
  • 5 cups vegetable broth
  • 1/2 cup apple cider
  • 1 head cabbage, cored and coarsely chopped
  • 2 tablespoons cider vinegar
  • 1/3 cup white sugar
  • 1 (12 ounce) loaf crusty bread

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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