Photo: Eaters Collective
Cabbage and Smoked Sausage Pasta
8 ingredients
15 min + 20 min
6 servings
openrecipes
"My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!"
Estimated Nutrition (whole recipe, rough)
884
Calories
32g
Protein
61g
Fat
54g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 large head green cabbage, shredded
- salt and pepper to taste
- 1 pound smoked sausage, sliced
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes