Photo: Tina Dawson
Cabbage and Noodles with Ham
7 ingredients
15 min + 30 min
4 servings
openrecipes
"This Eastern European inspired dish is a great way to use leftover ham."
Estimated Nutrition (whole recipe, rough)
614
Calories
37g
Protein
26g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 1 clove garlic, chopped
- 1 small onion, chopped
- 1 (2 pound) cabbage, cored and coarsely chopped
- 1 (16 ounce) package potato gnocchi
- 2 cups cubed fully cooked ham
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes