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Cabbage Rolls
Photo: Pille R. Priske

Cabbage Rolls

17 ingredients 30 min + 2 hr 12 servings openrecipes
Cabbage Rolls

"This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."

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Estimated Nutrition (whole recipe, rough)

953
Calories
62g
Protein
42g
Fat
81g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Savoy Cabbage 1 cup shredded (89g) 22
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups uncooked long-grain rice
  • 4 cups water
  • 2 large heads savoy cabbage
  • 1 cup water
  • 2 onions, chopped
  • 3 tablespoons butter
  • 3/4 cup uncooked long-grain rice
  • 1 pound extra-lean ground beef
  • 1/2 pound pork sausage
  • 4 cloves garlic, minced
  • 2 teaspoons dried dill weed
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1 (26 ounce) can condensed tomato soup
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 8 bay leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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