Photo: Lily Banse
Cabbage-Carrot Casserole
9 ingredients
15 min + 50 min
8 servings
openrecipes
"My grandmother passed this recipe down to me. People who don't even like cabbage love this dish."
Estimated Nutrition (whole recipe, rough)
1064
Calories
63g
Protein
34g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cubes chicken bouillon
- 2 cups water
- 2 pounds cabbage, sliced into thin strips
- 2 large carrots, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 2 ounces shredded Cheddar cheese, or more to taste
- 1/4 teaspoon paprika, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes