Photo: Sorin Gheorghita
Sour Cherry Crumble
18 ingredients
Makes one 10 by 7-inch crumble, to serve 8
openrecipes
Estimated Nutrition (whole recipe, rough)
898
Calories
26g
Protein
24g
Fat
140g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup almond flour
- 1/2 cup cold butter, diced (1/4 inch)
- 1/2 cup plus 2 tablespoons bread flour
- 1/3 cup granulated sugar
- 2 tablespoons light brown sugar
- 1 teaspoon salt
- 4 cups pitted sour cherries
- 1/2 cup sugar
- 3 tablespoons flour
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- Zest of 1/2 lemon
- 3 tablespoons butter
- 1/2 pound ricotta
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes