Photo: Cala
Cabbage Veggie Cream Soup
18 ingredients
40 min + 1 hr
8 servings
openrecipes
"Talk about great flavor! This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Tons of compliments await! Serve with a dollop of sour cream on top."
Estimated Nutrition (whole recipe, rough)
904
Calories
70g
Protein
38g
Fat
74g
Carbs
Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Elk | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound elk breakfast sausage
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger root
- 1 onion, chopped
- 2 cups cubed butternut squash
- 2 beets, sliced into rounds
- 4 red potatoes, diced
- 4 carrots, chopped
- 1/2 medium head green cabbage, chopped
- 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- 2 teaspoons dried dill weed
- 2 teaspoons dried rubbed sage
- 2 teaspoons dried thyme leaves
- salt and black pepper to taste
- 2 quarts chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes