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Cabbage Soup
Photo: Cala

Cabbage Soup

13 ingredients 20 min + 5 hr 6 servings openrecipes
Cabbage Soup

"This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well."

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Estimated Nutrition (whole recipe, rough)

379
Calories
42g
Protein
8g
Fat
36g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Red Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Swiss Chard not in our table 0
Marjoram not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 head cabbage, chopped
  • 4 leaves Swiss chard, torn into several pieces
  • 3 leaves kale, torn into several pieces
  • 4 green onions, chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup thin carrot slices
  • 1/2 cup chopped celery
  • 3 cubes chicken bouillon
  • 3/4 cup chopped bacon
  • 1 teaspoon dried marjoram
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • water, to cover

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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