Photo: Pille R. Priske
Caitlin's Mexican Rice
8 ingredients
15 min + 50 min
1 1 1/2 quart casserole
openrecipes
"A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake."
Estimated Nutrition (whole recipe, rough)
536
Calories
35g
Protein
20g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups uncooked white rice
- 3 cups water
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
- 1/4 teaspoon salt
- 1 cup grated Monterey Jack cheese
- 1 cup sliced ripe olives, divided
- 1 cup grated Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes