Photo: Anna Pelzer
Caesar-Chicken Salad Panini
9 ingredients
15 min
4 sandwiches
openrecipes
"Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown."
Estimated Nutrition (whole recipe, rough)
1011
Calories
71g
Protein
28g
Fat
117g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped cooked chicken breast
- 1/2 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1 green onion, sliced
- 1 tablespoon KRAFT Grated Parmesan Cheese
- 1 tablespoon fresh lemon juice
- 8 slices multi-grain bread
- 4 small romaine lettuce leaves
- 1 tomato, cut into 8 thin slices
- 4 KRAFT Mozzarella Cheese Slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes