Photo: Gregor Moser
Cajun Catfish Supreme
9 ingredients
30 min + 45 min
6 servings
openrecipes
"I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish."
Estimated Nutrition (whole recipe, rough)
390
Calories
34g
Protein
23g
Fat
14g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Catfish | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds catfish fillets, cut in strips
- 2 teaspoons Cajun-style blackened seasoning
- 4 tablespoons mayonnaise
- 1/2 cup butter
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped fresh parsley
- 1 cup sliced green onions
- 1 pound small, peeled shrimp
- 2 (10.75 ounce) cans condensed cream of shrimp soup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes