Photo: Dana DeVolk
Cajun Poached Shrimp Linguine
11 ingredients
10 min + 10 min
6 servings
openrecipes
"Spicy Cajun flavours kick up this easy sauce, and cream adds smoothness to the heat of the dish. Look for smoked sausages where they sell bacon and other deli meats in the grocery store."
Estimated Nutrition (whole recipe, rough)
1351
Calories
90g
Protein
39g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon paprika
- 2 (4 ounce) smoked sausages, thinly sliced
- 1 tablespoon all-purpose flour
- 1 cup 10% cream
- 1/2 cup water or reduced sodium chicken broth or stock
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 (12 ounce) package fresh linguine pasta
- 1 green onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes