Photo: Priscilla Du Preez
Cajun Oyster Pie
8 ingredients
15 min + 30 min
1 - 9 inch pie
openrecipes
"A Louisiana favorite! You may add cooked vegetables to the filling if you wish."
Estimated Nutrition (whole recipe, rough)
856
Calories
34g
Protein
28g
Fat
113g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 thick slices bacon
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 18 shucked oysters, drained with liquid reserved
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Cajun seasoning
- 2 (9 inch) unbaked 9 inch pie crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes