Photo: Elle Hughes
Cajun Crab Rangoon
12 ingredients
30 min + 20 min
60 pieces
openrecipes
"This is a great Cajun take on an Asian appetizer."
Estimated Nutrition (whole recipe, rough)
402
Calories
14g
Protein
32g
Fat
15g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon, chopped
- 1/2 onion, minced
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons hot pepper sauce (such as Tabasco®)
- 2 tablespoons Worcestershire sauce
- 3 tablespoons chopped fresh dill
- 1 cup cooked and peeled crawfish tails, coarsely chopped
- 1 cup lump crabmeat, picked over
- salt and black pepper to taste
- 1 (16 ounce) package wonton wrappers
- 1 egg, beaten
- 2 cups vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes