Photo: Dana DeVolk
Cajun Shrimp Orecchiette
11 ingredients
15 min + 20 min
6 servings
openrecipes
"This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."
Estimated Nutrition (whole recipe, rough)
603
Calories
37g
Protein
14g
Fat
80g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked orecchiette pasta
- 1/3 cup butter
- 1/2 cup chopped shallots
- 3 cloves garlic, chopped
- 1/4 cup chopped green onion
- 1 1/2 teaspoons Cajun seasoning, or to taste
- 1 teaspoon cracked black pepper
- 1 cup white wine
- 1 cup diced plum tomatoes
- 1 pound medium shrimp - peeled and deveined
- 1 cup baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes