Photo: Eiliv Sonas Aceron
Cajun-Crusted Snapper Fillets
8 ingredients
10 min + 6 min
4 servings
openrecipes
"Spicy snapper, Cajun-style."
Estimated Nutrition (whole recipe, rough)
929
Calories
54g
Protein
30g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups dry bread crumbs
- 1 1/2 teaspoons Cajun seasoning
- salt to taste
- 2 eggs
- 1 cup buttermilk
- 1 1/2 pounds red snapper fillets, bones removed
- 1 cup flour
- vegetable oil as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes