Photo: Chad Montano
Butternut Cranberry Sauce Pizza
6 ingredients
20 min + 20 min
8 servings
openrecipes
"This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about 15 minutes"
Estimated Nutrition (whole recipe, rough)
289
Calories
18g
Protein
19g
Fat
14g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cranberry | 1 cup raw (100g) | 46 |
| Pecan | 1 half (4g) | 20 |
| Pizza | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package refrigerated pizza crust dough
- 1/2 cup mashed, cooked butternut squash
- 1/4 cup cranberry sauce
- 1/2 cup Cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
- 1/4 cup pecans, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes