Photo: Cala
Butternut Squash Soup With Sage and Sausage
14 ingredients
20 min + 40 min
4 servings
openrecipes
"The is a creamy, slightly sweet, and savory soup that is PERFECT for fall and the holidays! You can buy pre-cut butternut squash at some grocery stores."
Estimated Nutrition (whole recipe, rough)
914
Calories
103g
Protein
34g
Fat
38g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound spicy bulk breakfast sausage
- 8 fresh sage leaves
- 1 pound butternut squash, peeled and chopped
- 2 stalks celery, chopped
- 2 small carrots, chopped
- 1 small onion, chopped
- 1/4 cup sherry
- 3 cups chicken broth
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup half-and-half
- freshly ground black pepper, or to taste
- 4 teaspoons sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes