Photo: Irene Kredenets
California Fusion Peach Salsa
7 ingredients
5 min
4 servings
openrecipes
"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes."
Estimated Nutrition (whole recipe, rough)
125
Calories
3g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (15 ounce) cans peaches, drained and chopped
- 2 green onions with tops, thinly sliced
- 2 teaspoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon Asian five-spice powder
- 2 teaspoons garlic chile paste
- 1/8 teaspoon white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes