Photo: Anna Pelzer
California Potato Salad
9 ingredients
30 min + 30 min
4 servings
openrecipes
"Since my partner is very picky about what he likes in his potato salad, I have made my own version of home-made PS and it's always a hit with friends and family. Not for the calorie faint but it's real, real good! Ingredient quantities are variable to taste. I think it's the garlic that takes it to the next level. Try it! For best flavor allow it to set overnight in the fridge. Using a mix of yellow, white, and red potatoes is really the best."
Estimated Nutrition (whole recipe, rough)
419
Calories
25g
Protein
13g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 potatoes, peeled and cubed
- 4 eggs
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 4 cloves garlic, minced
- 1/2 cup shaved fresh Parmesan cheese
- 1/2 cup herb seasoned croutons
- 1 tablespoon Dijon mustard
- 2 tablespoons rice vinegar, or to taste
- 3 tablespoons mayonnaise, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes