Photo: Markus Spiske
California Party Spread from Town House®
8 ingredients
10 min
32 servings
openrecipes
"Chopped artichoke hearts, tomatoes, jalapenos, and grated Parmesan cheese in a creamy base is baked until lightly browned for a perfect party dip."
Estimated Nutrition (whole recipe, rough)
836
Calories
37g
Protein
25g
Fat
118g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can artichoke hearts, well drained and chopped
- 1 (8 ounce) package cream cheese, softened*
- 1 cup light mayonnaise
- 1 cup grated Parmesan cheese
- 3/4 cup chopped tomato
- 1 medium jalapeno pepper, seeded and minced
- 1 teaspoon dried dill weed
- Keebler® Town House® Original Crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes