Photo: Thought Catalog
California Guacamole with Bacon
7 ingredients
25 min
40 servings
openrecipes
"Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips."
Estimated Nutrition (whole recipe, rough)
359
Calories
9g
Protein
26g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ripe avocados - peeled, pitted, and mashed
- 4 slices bacon, cooked until crisp, drained and crumbled
- 1 large tomato, seeded and finely chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- salt and pepper to taste
- 1 dash hot pepper sauce to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes