Photo: Lily Banse
Calzones In a Pinch
14 ingredients
15 min + 40 min
2 calzones
openrecipes
"I think you could substitute anything, just keep the liquid down. My tomatoes should have been seeded and patted dry."
Estimated Nutrition (whole recipe, rough)
1026
Calories
87g
Protein
66g
Fat
21g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground beef
- 2 tablespoons finely chopped onion
- 4 ounces cooked, cubed chicken breast meat
- 1 tomato, seeded and diced
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 3/4 cup spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 frozen double pie crust, thawed
- 1 (3 ounce) package cream cheese, softened - divided
- 1 tablespoon olive oil, or as needed - divided
- 1 teaspoon Italian seasoning, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes