Photo: Mike Kenneally
Campagnard Sauce
6 ingredients
10 min
6 servings
openrecipes
"This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables."
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
22g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, minced
- 1/2 cup goat cheese
- 1 celery stalk, minced
- 2 tablespoons balsamic vinegar
- 1/2 cup olive oil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes