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Camotes al Horno (Baked Yams)
Photo: Sorin Gheorghita

Camotes al Horno (Baked Yams)

4 ingredients 10 min + 10 min 6 servings openrecipes
Camotes al Horno (Baked Yams)

"A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors."

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Estimated Nutrition (whole recipe, rough)

215
Calories
0g
Protein
12g
Fat
30g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Yam not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 small yams
  • 6 tablespoons butter
  • 6 teaspoons honey
  • 3 teaspoons white sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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