Photo: Sorin Gheorghita
Butternut Squash Gratin
11 ingredients
30 min + 45 min
10 servings
openrecipes
"This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this."
Estimated Nutrition (whole recipe, rough)
407
Calories
5g
Protein
32g
Fat
28g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 large onions, cut into 1-inch squares
- 3 tablespoons chopped fresh sage
- salt and freshly ground black pepper to taste
- 3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 10 tablespoons heavy whipping cream
- 1 cup fresh bread crumbs
- 1 1/2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes