Photo: Lily Banse
Campbell's Kitchen Chicken Mozzarella
6 ingredients
25 min
4 servings
openrecipes
"This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce."
Estimated Nutrition (whole recipe, rough)
496
Calories
47g
Protein
11g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup shredded mozzarella cheese
- 4 cups hot cooked corkscrew-shaped pasta, cooked without salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes