Photo: Cala
Campbell's Kitchen Cheesy Nacho Dip
7 ingredients
10 min + 5 min
6 servings
openrecipes
"You won't believe how easy it is to make this cheesy dip that tastes so good...be sure to make plenty, because it's hard to resist."
Estimated Nutrition (whole recipe, rough)
331
Calories
13g
Protein
14g
Fat
41g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
- Chopped tomato
- Sliced green onion
- Sliced pitted ripe olive
- Chopped green or red pepper
- 1 (9 ounce) bag tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes