Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
409
Calories
30g
Protein
26g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rapini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large eggs
- 2/3 cup grated Parmesan cheese
- 1/3 cup grated Pecorino Romano cheese
- 2 garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 4 ounces thinly sliced pancetta (Italian bacon), finely chopped
- 12 ounces egg fettuccine
- 1 medium bunch broccoli rabe rapini),* cut into 1/2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes