Photo: Lily Banse
Campbell's Jambalaya
10 ingredients
15 min + 8 hr
6 servings
openrecipes
"A classic New Orleans jambalaya recipe that will make for a pleasing dinner!"
Estimated Nutrition (whole recipe, rough)
573
Calories
63g
Protein
5g
Fat
67g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 tablespoon Creole seasoning
- 1 large green pepper, diced
- 1 large onion, diced
- 2 large stalks celery, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 pound kielbasa, diced
- 3/4 pound skinless, boneless chicken thigh, cut into cubes
- 1 cup (uncooked) regular long-grain white rice
- 1/2 pound fresh medium shrimp, shelled and deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes