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Oranges in Red Wine
Photo: Mae Mu

Oranges in Red Wine

2 ingredients Makes 12 servings openrecipes
Oranges in Red Wine
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Estimated Nutrition (whole recipe, rough)

87
Calories
1g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
  • 1 (750-ml) bottle Chianti or other Italian red wine

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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