Photo: Sam Loyd
Campbell's Kitchen Penne with Sausage and Peppers
7 ingredients
15 min + 25 min
4 servings
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"No need to worry about making a sauce when you can shine using this prepared gravy. "
Estimated Nutrition (whole recipe, rough)
652
Calories
47g
Protein
23g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet Italian pork sausage, cut into 1-inch pieces
- 1 medium green pepper, cut into 2-inch-long strips
- 1 medium onion, sliced
- 1 teaspoon dried oregano leaves, crushed
- 2 (10.5 ounce) cans Campbell's® Golden Pork Gravy
- 2 2/3 cups penne pasta, cooked and drained
- grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes