Photo: Lily Banse
Campbell's Kitchen Easy Pot Roast
5 ingredients
5 min + 2 hr 45 min
8 servings
openrecipes
"Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue."
Estimated Nutrition (whole recipe, rough)
438
Calories
28g
Protein
29g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 boneless beef bottom round roast
- 2 (10.5 ounce) cans Campbell's® Brown Gravy with Onions
- 2 tablespoons barbecue sauce (optional)
- 1 pound whole baby carrots, green tops removed, cut into 2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes