Photo: Lily Banse
Campbell's Kitchen Easy Chicken Paprikash
8 ingredients
25 min
4 servings
openrecipes
"Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree."
Estimated Nutrition (whole recipe, rough)
850
Calories
69g
Protein
11g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups Swanson® Chicken Broth
- 1/4 cup all-purpose flour
- 2 teaspoons paprika
- 1/8 teaspoon ground red pepper
- 4 skinless, boneless chicken breasts
- 1 medium onion, sliced
- 1/3 cup plain yogurt
- 4 cups hot cooked egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes