Photo: Charles Deluvio
Campbell's® Chili and Rice
8 ingredients
10 min + 25 min
4 servings
openrecipes
"Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked rice."
Estimated Nutrition (whole recipe, rough)
645
Calories
41g
Protein
16g
Fat
81g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound ground beef (85% lean)
- 1 medium onion, chopped
- 1 tablespoon chili powder
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
- 1/4 cup water
- 1 teaspoon vinegar
- 1 (15 ounce) can kidney beans, rinsed and drained
- 4 cups hot cooked regular long-grain white rice, cooked without salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes