Photo: Lily Banse
Campbell's® Chicken Broccoli Twist
9 ingredients
10 min + 20 min
5 servings
openrecipes
"Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast. "
Estimated Nutrition (whole recipe, rough)
636
Calories
54g
Protein
18g
Fat
64g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups uncooked corkscrew-shaped pasta
- 2 cups broccoli flowerets
- 2 medium carrots, sliced
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
- 1 3/4 cups Swanson® Chicken Stock
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes