Photo: Eaters Collective
Campbell's Kitchen Vegetable Lasagna
8 ingredients
25 min + 30 min
8 servings
openrecipes
"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."
Estimated Nutrition (whole recipe, rough)
527
Calories
38g
Protein
30g
Fat
25g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 eggs
- 4 medium carrots, shredded
- 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
- 9 cooked lasagna noodles
- 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
- grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes