Photo: Charles Deluvio
Campbell's® Slow Cooker Hearty Beef and Bean Chili
9 ingredients
15 min + 8 hr
6 servings
openrecipes
"Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious."
Estimated Nutrition (whole recipe, rough)
448
Calories
37g
Protein
17g
Fat
38g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup water
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1/4 cup chili powder
- 2 teaspoons ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes