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Campbell's® Healthy Request® Green Bean Casserole
Photo: Stephanie Studer

Campbell's® Healthy Request® Green Bean Casserole

7 ingredients 15 min + 30 min 6 servings openrecipes
Campbell's® Healthy Request® Green Bean Casserole

"Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions."

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Estimated Nutrition (whole recipe, rough)

305
Calories
15g
Protein
14g
Fat
34g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk Fat 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/4 cup milk (2% fat)
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1 pound cut fresh green beans, cooked and drained
  • 2 tablespoons French's® French Fried Onions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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