Skip to main content
Campbell's® Healthy Request® Chili and Rice
Photo: Charles Deluvio

Campbell's® Healthy Request® Chili and Rice

8 ingredients 25 min 4 servings openrecipes
Campbell's® Healthy Request® Chili and Rice

"Beef and beans are simmered in an onion and chili powder spiked tomato sauce and served over rice."

Share this recipe

Estimated Nutrition (whole recipe, rough)

645
Calories
41g
Protein
16g
Fat
81g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 pound ground beef (85% lean)
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/4 cup water
  • 1 teaspoon vinegar
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 4 cups hot cooked regular long-grain white rice, cooked without salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.