Photo: Eiliv Sonas Aceron
Canadian Boiled Dumpling
9 ingredients
15 min + 3 hr 30 min
1 Canadian dumpling
openrecipes
"This traditional native Canadian dessert is made with raisins and molasses. This size dumpling feeds many, it is usually sliced thinly and served by itself or with a bit of butter. The original recipe is from Mathilda Michano. Enjoy!"
Estimated Nutrition (whole recipe, rough)
900
Calories
22g
Protein
22g
Fat
151g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups all-purpose flour
- 1 cup white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 (15 ounce) package raisins
- 1 1/2 (12 fluid ounce) cans evaporated milk
- 2 cups dark molasses
- 1 teaspoon vanilla extract
- 3/4 cup lard, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes