Photo: Toa Heftiba
Canada Day Nanaimo Bar Cheesecake
10 ingredients
40 min
16 servings
openrecipes
"The taste of a Nanaimo bar in a cheesecake! Can't get any better than this. Make in the jelly roll pan for serving a larger crowd. Result is thinner but still as tasty. (You will need to adjust baking time if you use the bigger pan.)"
Estimated Nutrition (whole recipe, rough)
1013
Calories
15g
Protein
88g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies)
- 1/2 cup butter, melted
- 1/4 cup chopped pecans
- 1/2 cup flaked coconut
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1/4 cup custard powder (such as Bird's® Custard Powder)
- 4 eggs
- 6 (1 ounce) squares semisweet chocolate
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes