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Calvados Omelet
Photo: Sara Cervera

Calvados Omelet

9 ingredients Makes 4 servings openrecipes
Calvados Omelet
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Estimated Nutrition (whole recipe, rough)

747
Calories
20g
Protein
23g
Fat
109g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 large eggs
  • 1/3 cup heavy cream
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of kosher salt
  • 2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
  • 4 tablespoons Calvados or other apple-flavored brandy, divided
  • Powdered sugar (for dusting)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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